Ingredients for 2 people
5 tablespoons butter
Remove the scales and the guts of the fish.Rinse under cold water and add salt.Slice the potatoes and place them on a buttered cooking pan.
Sprinkle the trouts with a little oregano inside their belly and add them to the pan with the potatoes, along with some water.
Melt the butter and pour it over the rest of the ingredients.Bake in a preheated oven at 180 degrees for 45 minutes.Just before our dish is ready, place the lemon slices on top of the trout.
Editing & photoshoot :
Author of Cooking Books, Award Winning Photographer