The Boutari company gave new life to winemaking and winegrowing of the region of Goumenissa, along with the support of local winegrowers and its investment, in 1984, in the small, unique at the time winery of the region that was equipped with the latest technology.

Goumenissa is the center of a region that is known for centuries for its wines, where the grape varieties of Ksinomayro and Negoska are grown.

Here, the wines that are being produced are: the Goumenissa Boutari, the Cava Boutari, the Sauvignon Blanc Boutari, and of course the Filiria, an eclectic mixture of the two main local varieties Ksinomavro and Negoska, made from grapes grown organically in the homonymous vineyard Boutari.

Other experimental varieties are also grown here, such as: Chardonnay, Syrah, Merlot and Cabernet Sauvignon, which showed great resilience and, with the proper management, excellent results.

A visit in the winery includes a tour in the production facilities, the aging cellar and wine tasting.

Hours of operation:

Monday - Friday 9:00 to 15:00

Saturday and Sunday by appointment

Operational period: Continuous

Location: Goumenissa, PC 61300

Tel .: 2343041989

Fax: 2343041598

e-mail: goumenissa.winery@boutari.gr

url: www.boutari.gr