Poached Eggs with garlic

Eastern Rumelia

Ingredients for 2 people

4 eggs

2 garlic cloves

2 tablespoons butter

paprika

1 cup water

salt

Directions

Boil the water and add the one clove of garlic, chopped.Break the eggs and place each one separately into a small coffee cup (to get a proper shape); place each egg carefully, so the yolk remains intact, into the boiling water. Once the eggs are boiled, remove them from the water and place them in a plate. Melt the butter and pour it over the eggs, add salt, paprika and the second clove of garlic chopped.

Serve the poached eggs warm.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer