Ingredientsfor 2-3 people
1 tea cup, black eyed peas or cranberry beans
2 tablespoons vinegar
4 tablespoons olive oil
2 small green onions
Soak the beans for 2 -3 hours and rinse thoroughly with cold water. Boil them until they are tender and drain the excess water. Chop the onions, the mint and the tomato.Place all ingredients in a bowl and mix with salt, oil and vinegar.Serve the dish cold, as a salad.
Editing & photoshoot :
Author of Cooking Books, Award Winning Photographer