Ingredientsfor 2 people
1 bunch purslane
1 small cup olive oil
2 garlic cloves
2 tablespoons vinegar
Rinse the purslane under cold water and remove any other greens (if any).
Then boil in hot water for a few minutes. Mince the garlic.Place the purslane in a bowl and add olive oil, salt, vinegar and sprinkle with the garlic.
Editing & photoshoot :
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