Mantzanoskordo

Eastern Thrace

Ingredientsfor 2 people

1 large eggplant

2 tablespoons olive oil

1/2 tablespoon vinegar

3 garlic cloves

salt

Directions

Bake the eggplant on the grill (or oven). Peel off its skin but keep the stem on to hold the eggplant together.Mince the garlic and sprinkle it over the eggplant along with some salt.Serve the eggplant with olive oil and vinegar.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer