Fried Mushrooms

Ingredientsfor 2 people

1/2 kilo oyster mushrooms

flour

salt

pepper

oil

lemon juice

Directions

Clean the mushrooms thoroughly with a damp cloth and chop them in large pieces. Sprinkle them with salt and pepper and dip them into flour. Deep fry the mushrooms, until they are crispy. Serve the dish hot with lemon juice.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer