Piroski

Pontian

INGREDIENTS for 4-6 people

1 cup lukewarm water
2 teaspoons salt
1/2 teaspoon oregano
1 packet dried yeast
4 cups flour
4-5 boiled potatoes, chopped
2 onions, chopped
4-5 teaspoons dill
frying oil

DIRECTIONS
Dissolve the yeast in the lukewarm water.Add the flour and salt and knead until the dough is soft. Leave the dough for 30 minutes to rise.

Then divide it in 100g balls.and roll each out with your fingers in thin sheets, using some oil.

Sauté the onions, potatoes and dill and add 1 tablespoon of salt and 1/2 a teaspoon of oregano.

Place some filling in each sheet and fold it. Deep fry the piroski over medium heat, turning them several times, until they get a brown color.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer