Cheese pie with Perec sheets

Pontian

Ingredients for 4 people

6 Perec* sheets

150gFeta cheese

150gcow butter

Directions

Sprinkle the Perec sheets with some water and break them in halves.Melt the butter and place each of the Perec sheets in a skillet to fry on one side.Grate some feta cheese on top of the Perec sheet and fold it.Turn the Perec sheet carefully on the other side, until it is brown.Repeat with all the Perec sheets.The pie with Perec sheets does not require much preparation and cooking time and the result is exceptionally tasty.

* Perec: A crispy Pontian phyllo sheet. Available in grocery stores.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer