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Chigar Borek

Chigar Borek


Ingredients for 4-6 people

1/4 pack thin phyllo sheets


150gfeta cheese

1 cup evaporated milk

1 & ½ cup frying oil

salt & black pepper


Lay the phyllo sheets in a surface and cut each one in 8 even pieces.

Chop the kavourmas in small, elongated pieces and do the same with the feta cheese.Brush some evaporated milk on each of the small phyllo sheets and place a piece of kavourmas and a piece of feta on top of it.

Wrap the sheets diagonally, joining the edges of the sheet as you wrap, and brush some evaporated milk on the fold, so it remains in place.

Deep fry over high heat, until the pies brown.Leave them briefly on paper towels and serve them warm.


Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer

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