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1 pack traditional fyllo sheets

5 tablespoons butter

30 slices of pastourmas

30 slices of cheese

3 tomatoes, sliced


Peel the tomatoes and slice them.Butter a baking tray and place 4 phyllo sheets on the bottom of it, buttering each one of them as well.

Put a layer of sliced ​​cheese, then a layer of pastourmas and then the tomato slices in the baking tray.You can also place in between these layers of ingredients some buttered phyllo sheets.

Place 3 more phyllo sheets on top, making sure you butter each one.Bake in a preheated oven at 180 degrees for 30-35 minutes.


Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer

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