1 pack traditional fyllo sheets
5 tablespoons butter
30 slices of pastourmas
30 slices of cheese
3 tomatoes, sliced
Peel the tomatoes and slice them.Butter a baking tray and place 4 phyllo sheets on the bottom of it, buttering each one of them as well.
Put a layer of sliced cheese, then a layer of pastourmas and then the tomato slices in the baking tray.You can also place in between these layers of ingredients some buttered phyllo sheets.
Place 3 more phyllo sheets on top, making sure you butter each one.Bake in a preheated oven at 180 degrees for 30-35 minutes.
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