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Ingredients for 6-8 people

1 pack phyllo sheets

1 small cabbage

250gfeta cheese

1&1 / 2 cup olive oil

2 teaspoons salt


Chop the cabbage in small pieces, blanch it in hot water until it’s tender and then drain it.Grate the feta cheese in the same bowl you have the cabbage; add half of the olive oil and mix well to combine all the ingredients together. Grease a baking tray with olive oil.

Oil each one of the phyllo sheets, placing them on top of one another. In every three layers of phyllo sheets, spread some of the filling in a horizontal line (from one end of the sheet to the other) and then roll the sheet up, creating acylinder.

Arrange the filled phyllo sheets in a spiral manner, starting from the edge of the pan and going towards the center.

Bake in a preheated oven at 180 degrees for 45 minutes.


Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer

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