Black Cabbage with Beans

Pontian

Ingredients for 4-6 people

500gwhite or red beans

1 tomato

1 onion

1 bunch black cabbage

1 cup olive oil

2 tablespoons corn flour

1 teaspoon paprika

salt

Directions

Rinse the beans under cold water and soak them in water overnight. The next day boil the beans in the same water where they were soaked until they are tender.Drain the beans and keep a couple of glasses of their broth.

Finely chop the cabbage, onion and tomato.Sauté the onion with some olive oil and paprika.

Boil the beans in their broth with the cabbage, salt and the tomato. Dissolve two tablespoons of flour in some broth and pour it in the pot.Simmer until the ingredients are well combined and add the olive oil with onion and paprika; leave the pot on the stove for a while longer and then remove.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer