Pork with leek & celery

Macedonian

Ingredients for 4-6 people

1 kg pork (the shoulder)

1 cup olive oil

1 kg leeks

1 bunch celery without the root

2 onions

2 eggs

1 lemon

1 tablespoon flour

Directions

Rinse and cut the meat into servings and strain it well.Chop the onions and sauté them along with the meat until it forms a crust; add enough water to cover the meat and boil for 45 minutes.

Chop the celery and leeks into large chunks and place them in hot water for a few minutes before adding them to the pot with the meat.Let the food boil for half an hour over medium heat. Beat the eggs while slowly adding the lemon juice with the flour and some broth. Stir and pour lemon sauce over the dish.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer