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Tigania with wine

Tigania with wine


Ingredients for 4 people

1 kg pork

1 large onion

1 cup water

1 green pepper

1 small cup olive oil

1 cup white wine




Chop the meat into small pieces, rinse thoroughly under cold water and drain.

Place the pieces of meat in a deep pan, add enough water to cover them and cook over low heat until they are tender and the water is absorbed.

Pour the oil in the pan and fry the meat along with the chopped onion and pepper until there is a crust on the meat.Add the wine and sprinkle some salt and oregano over the dish.


Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer

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