Borts

Pontian

Ingredientsfor 4 people
800g beef, cut in cubes
3 medium potatoes
2 medium carrots
1 small cabbage, chopped

1/2 bunch of parsley
1 large onion
2 cups tomato juice
1 cup olive oil
2 glasses of water
1 chili pepper
salt
black pepper

Directions
Grate the onion and sauté in olive oil; add the chili pepper (chopped ) and then the meat. Sauté for 10 minutes and then add the tomato juice and let it boil for an hour. Chop the rest of the vegetables and add them in the pot. Add the parsley, salt and pepper and let them boil for another half an hour, until the potatoes are tender.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer