Beef with bulgur

Eastern Thrace

Ingredients for 4 people

1 kg beef

2 cups bulgur

1 cup olive oil

2 medium onions

paprika

5 mint leaves

6 cups water

yogurt

salt & pepper

Directions

Rinse the meat under cold water and cut it in servings.Chop the onions and boil the meat in the water.Skim a couple of times and then add the onions and the mint and let them over medium heat for an hour.

When the meat is tender, add the bulgur with some salt, black pepper and paprika.Stir once and cook over low heat for 30 minutes. When the bulgur is cooked, cover the pot with a towel and put the lid on, so all the moisture is absorbed. Serve with yoghurt.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer