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Chicken with couscous

Chicken with couscous


Ingredients for 4-6 people

1 kg chicken in servings

2 onions

2 tomatoes, grated

4-6 peppercorns

1 cup couscous

6 cups water

1 cup olive oil


Rinse the chicken under cold water and boil in 6 glasses of water. Skim occasionally and add the salt, the tomatoes -without the skin- and the peppercorns.

Once the chicken is tender, remove it from the stove.

Chop the onions and sauté in olive oil for 7 minutes with the couscous.

Put the couscous with the olive oil and the onions in a cooking pan, add the chicken and all its broth and bake in a preheated oven at 180 degrees for 45 minutes.


Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer

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