Chicken with couscous
Ingredients for 4-6 people
1 kg chicken in servings
2 tomatoes, grated
1 cup couscous
6 cups water
1 cup olive oil
Rinse the chicken under cold water and boil in 6 glasses of water. Skim occasionally and add the salt, the tomatoes -without the skin- and the peppercorns.
Once the chicken is tender, remove it from the stove.
Chop the onions and sauté in olive oil for 7 minutes with the couscous.
Put the couscous with the olive oil and the onions in a cooking pan, add the chicken and all its broth and bake in a preheated oven at 180 degrees for 45 minutes.
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