Otia

Pontian

Ingredients for 10 people

5 eggs

1 cup yogurt

1 cup sugar

1 baking powder

1/2 teaspoon salt

500gflour,all-purpose

frying oil

to serve:

castor sugar

Directions

Mix all the ingredients together until the dough is soft and smooth.

Divide the dough in portions and roll out each one with a rolling pin.Cut diamond shapes from the rolled out dough and make a hole in the middle; form a bow by taking one end of the diamond shaped dough and passing it through the middle hole.

Deep fry the little bows in oil until they turn golden and serve with powdered sugar.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer