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Baked Quinces

Baked Quinces


Ingredients for 6 people

3-4 quinces

1 cup sugar

1glass water

1 cup sweet red wine



Rinse the quinces and remove their seeds (keep them in a separate bowl); chop the quinces in quarters without removing the skin.

Place the fruit in a pan with the skin facing up.Put 1-2 cloves in each piece of fruit. Mix the wine with the water and the sugar until the sugar melts and pour the mixture in the pan.Place the quince seeds in the pan as well.Cover the pan with aluminum foil and bake at 180 degreesfor an hour.Remove the aluminum foil after 30 minutes of baking to let the quinces brown.


Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer

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