Ingredients for 4 people
30 ripe figs
2 glasses water
juice of 1/2 lemon.
Remove the stems from the figs and boil them in water for 7 minutes.
Rinse them thoroughly under cold water and drain them gently with your hands.Dissolve the sugar and the honey in water and boil the syrup.Once it thickens, place the figs in the syrup.
Continue to boil, skimming the top layer, until it starts forming large bubbles; then, remove from the stove and add the vanilla and the lemon juice.Leave the preserve for one day and if it isn’t thick enough, boil it again for another 10 minutes.
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