Ingredients for 6-10
1 kg sultanina grapes
1 vanilla powder
a few drops of lemon juice
Remove the grapes from their stems and rinse them thoroughly under water.Then place them in a saucepan with the sugar and leave them overnight.
The next day, boil the mixture over medium heat and skim occasionally. Before removing from the stove, add the vanilla and the a few drops of lemon juice.The preserve is ready when the syrup thickens so much that it can stay on a spoon.
You have to mix the preserve by shaking the pot while holding its handles, not using a spoon; this way the grapes will remain intact.
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