Tanomenos sorvas

Pontian

Ingredients for 4 people

250g.korkoto* from either wheat or barley

500g.paskitan**

60g.cow butter

2 glasses of water

Mint

salt

Directions

Boil the korkoto in water for 20 minutes.Dilute the paskitan by adding the broth from the boiled korkoto slowly while stirring until the mixture is thick; add salt. Pour the mixture gradually in the korkoto, stirring constantly.Burn the butter with mint, add to the pot and serve.

* Korkoto: broken wheat

** Paskitan: pontian yogurt

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer