Siron

Pontian

INGREDIENTS for 4 people

500gsiron*

500gpaskitan**

2-3 garlic cloves

100g.cow butter

water

DIRECTIONS

Arrange the siron in a pan in a loose manner.Boil water and pour it on the siron, until they are covered.

Make “tsachlama”, i.e. dilute the paskitan in some water, add minced garlic and pour over the siron. Burn the butter and pour it in the pan as well. Serve the siron.

* Siron: handmadewrappedbakedpasta, available in special grocery stores.

** Paskitan: Pontian yogurt

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer