Ingredients for 6 people
1 litre milk
4 tablespoons fine semolina
1 cup sugar
3 phyllo sheets
zest of 1/2 an orange
3 tablespoons butter
Whisk the eggs in a mixer until they turn white and set aside.
Boil the milk with the sugar and the semolina over low heat; when the milk starts to thicken, remove from the stove and stir slowly while adding the eggs and orange zest.
Melt the butter and spread some in a small pan; place two phyllo sheets on the bottom of the pan.Pour the mixture of milk and semolina in the pan; crash the third phyllo sheet and put it in the mixture as well.Pour the remaining butter in the pan.
Bake in a preheated oven at 180 degrees for 30-40 minutes, until the pie forms a crust.
Editing & photoshoot :
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