INGREDIENTS for 4 people
gais - cheese**
Place the euriste in a colander and pour boiling water over it.Cover it with a towel for 4 minutes.
Burn the butter in a pan and place the euriste in a platter. Drizzle with the burnt butter and stir.
Add the cheese and, optionally, some sugar and cinnamon.
* Euriste: Handmade Pontian pasta. Available in special grocerie stores.
** Gais - cheese: Pontian cheese.You can substitute it with feta or another white cheese of your choice.
Editing & photoshoot :
Author of Cooking Books, Award Winning Photographer